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There is a quiet difference between businesses that chase opportunities and businesses that care about relationships. Rainbow Food has never believed that success is measured by the number of tonnes sold or the speed at which markets are conquered. Those things matter of course, but they have never been our purpose. Our philosophy has always been about building trust.
Our roots reach deep into Italy, where food always has been more than nourishment. It is where culture is passed from one generation to the next. Where craftsmanship is shaped by patience and the understanding that the finest things in life cannot be hurried. A philosophy that still defines everything we do today.
As part of the Geris Food Group, Rainbow Food has grown into an international organisation with customers throughout Europe and beyond.
Some partnerships begin with a business plan. Ours began with mutual respect. When Alberto Aiani and Ziad Geris first met, neither of them imagined that their professional relationship would one day become the foundation of Rainbow Food.
Alberto Aiani grew up surrounded by Italian dairy traditions, spending a lifetime building relationships with producers throughout Italy. His knowledge was never learned from textbooks alone, but gathered through countless conversations, shared meals and decades of experience inside one of the world’s most respected cheese cultures. Ziad Geris – who embraces La Dolce Vita - belongs to another generation. As an entrepreneur with an international outlook, he has a remarkable instinct for people and the ambition to build organisations that outlive short-term market trends.
BLUE magazine is a collection of stories from the Geris Food Group. In it, we take you into the lives of our partners, customers, employees, and stories. A story that connects all entities.
Read the full interview with Mr. Aiani, where he tells you about the charm of Italian cheeses and partnerships between Geris and Rainbow.
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At its core, Rainbow Food connects dairy products with the markets and customers where they are needed. We source and trade a broad range of cheeses and dairy products from trusted suppliers, bringing together producers, customers and international markets.
Our strength lies in understanding both sides of the market. We know the products, the suppliers and the requirements of our customers, allowing us to source the right products for different applications and markets.
From Italian specialities to a wider range of hard cheeses and dairy products, we focus on reliable sourcing, strong supplier relationships and dependable supply. By connecting the right products with the right customers, we help create value across the dairy supply chain.