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Rainbow Food sources and trades a broad range of dairy products from trusted producers and suppliers. With strong knowledge of the market and established relationships across the supply chain, we connect quality products with customers in foodservice, retail and industry.
We focus on finding the right products for the right markets, with a reliable approach to sourcing, supply and logistics. Whether it is Italian cheese or products from other European producers, our role is to make sure our customers have access to the products they need, when they need them.
With years of experience in international dairy trading, we understand what it takes to connect producers and customers across different markets.
Wheels approx. 40 kg
It is one of the most sought-after premium ingredients in the global food industry. Universally classified as a natural flavor enhancer and structuring agent, it instantly elevates the perceived value of any finished product through its brand appeal and extraordinary profile (ready meals, snacks, sauces).
Wheels approx. 12 kg
This cheese becomes a premium, high value-added ingredient for the production of ready meals, snacks, sauces, fresh pasta fillings and pizzas.
Wheels approx. 25 kg.
It is not just a cheese, but a vital structural and flavor-boosting ingredient, thanks to its robust natural saltiness, sharp character and low moisture content (ready meals, pizzas, snacks, sauces).
Available in different sizes and types of packaging:
1/8 vacuum-packed – approx. 4 kg – blue bag with our brand “Gran Lucio” or neutral bag
1/16 vacuum-packed – approx. 2 kg – neutral bag
1/32 vacuum-packed – approx. 1 kg – neutral bag
3 kg blocks.
Semi-hard cheese from Germany with a mild, slightly salty flavor.
Perfect for snacks.
A versatile and widely appreciated cheese, known for its mild flavor, excellent melting properties and characteristic stretch. It is an essential ingredient for a wide range of food applications, including pizzas, ready meals, snacks, sauces and fresh pasta fillings.
A fresh and versatile cheese base used for the production of high-quality mozzarella. Its consistent structure and excellent processing properties make it ideal for mozzarella production for pizzas, ready meals, snacks and other food applications.
