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Every cheese producer has its own unique methods and therefore stories. Authentic cheeses that tell a story about the people that created it. Stories we like to share with you.
Before a product reaches our customers, countless hands have contributed to its journey. What begins with an carefull aging process, is followed by quality control, precision cutting, carefully packaging and detailed inspection. The logistic process that brings our Italian cheeses to you, is carefully planned and controlled untill it reaches your facilities.
And however we’ve repeated the same movements thousands of times, we will never allow routine to replace attention. It is our experience, dedication and love for good food that touches the quality of our cheeses softly and patiently.
Wheels approx. 40 kg
It is one of the most sought-after premium ingredients in the global food industry. Universally classified as a natural flavor enhancer and structuring agent, it instantly elevates the perceived value of any finished product through its brand appeal and extraordinary profile (ready meals, snacks, sauces).
Wheels approx. 12 kg
This cheese becomes a premium, high value-added ingredient for the production of ready meals, snacks, sauces, fresh pasta fillings and pizzas.
Wheels approx. 25 kg.
It is not just a cheese, but a vital structural and flavor-boosting ingredient, thanks to its robust natural saltiness, sharp character and low moisture content (ready meals, pizzas, snacks, sauces).
Available in different sizes and types of packaging:
1/8 vacuum-packed – approx. 4 kg – blue bag with our brand “Gran Lucio” or neutral bag
1/16 vacuum-packed – approx. 2 kg – neutral bag
1/32 vacuum-packed – approx. 1 kg – neutral bag
3 kg blocks.
Semi-hard cheese from Germany with a mild, slightly salty flavor.
Perfect for snacks.
A versatile and widely appreciated cheese, known for its mild flavor, excellent melting properties and characteristic stretch. It is an essential ingredient for a wide range of food applications, including pizzas, ready meals, snacks, sauces and fresh pasta fillings.
A fresh and versatile cheese base used for the production of high-quality mozzarella. Its consistent structure and excellent processing properties make it ideal for mozzarella production for pizzas, ready meals, snacks and other food applications.
